Turkish Za’atar Seasoning
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Edi Gourmet Spice

Zaatar Seasoning

$13.99

A 13-ingredient Turkish-style za’atar packed with flavor and nutrition. Perfect for dipping, seasoning, or baking traditional manakish.

SKU: zaatar4oz Category: Tag: Brand:

Description

Discover Turkish-Style Za’atar — Rich, Nutritive, and Delicious

Our Turkish-style Za’atar Seasoning is unlike anything on the market. It features a robust, 13-ingredient blend that goes far beyond traditional mixes — combining both flavorful herbs and nutrient-rich seeds and grains.

Ingredients:
Chickpeas, watermelon seeds, melon seeds, turpentine, peanuts, boiled wheat, sesame, fennel, coriander, sumac, cumin, red pepper, and salt.

Why You’ll Love It

🌿 Bold and Balanced Flavor
Perfectly spiced and textured — ideal for meats, vegetables, or simply sprinkled on hummus, labneh, or bread.

💪 Nutrient-Rich
Packed with natural sources of iron, sodium, vitamin A, and fiber, making it more than just a spice.

🍞 Manakish-Ready
Spread Za’atar with olive oil over dough to make traditional Middle Eastern manakish flatbread.

🧡 100% Vegan and Lactose-Free

🏺 Ancient Roots
Za’atar dates back to Ancient Egypt — remains were found in King Tutankhamun’s tomb.

👝 Stays Fresh
Packaged in resealable, food-grade craft pouches to lock in aroma and taste.

How to Use Turkish Za’atar Seasoning

  • For Dipping: Mix with olive oil and dip fresh bread for a rich appetizer

  • As a Rub: Sprinkle over roasted vegetables or grilled meat

  • For Baking: Make traditional manakish by spreading za’atar and olive oil over dough before baking

 

Curious about how to use Zaatar in your kitchen? Explore our full blog post for delicious tips, traditional recipes, and the fascinating story behind this iconic blend.

Customer Reviews

Based on 9 reviews
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(6)
11%
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22%
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H
Holly Talaska

This stuff tastes amazing and is so good on everything - meat, vegetables, for dips. I love it and the bag is huge I have been using it for months and still have lots left!

C
Cecilia

This is a rather unique flavour. I have never tried zatar before so I don't have anything to compare it to. I can say I have never tasted such a different spice combination. I tried it with olive oil on a peice of sourdough bread. I'm on the fence as it has such a different flavour profile. I will continue to experiment with it.
It's a finely ground spice , with 170g. In a foil ziplock bag. I hope this helps in your decision making

J
Jason R.

Honestly this is the first time I've made anything with Zaatar though I feel sure I've had it before, it's not something I have often enough to compare this to other Zaatar seasoning. I baked a bunch of little Zaatar breads using this mixed with olive oil as a topping before baking and I have to say the result is pretty darn good... it really does add a whole bunch of extra dimensions to the bread without being overtly salty. I will definitely be using this to make more bread. For some reason I thought this seasoning usually came coarser than what this is, which is a pretty fine powder... I think if it was coarser it would have looked nicer on the bread but I'm sure the taste would be the same.

K
Kc1328

I love zatar on olive oil toasted pita bread and this is a good one.
I thought it was mostly sumach but I was wrong when I looked at the ingredient lable.
One ingredient that caught my eye was turpentine. I thought that cant be right, there must be something wrong.
But I was wrong, not only is turpentine a food additive, it is approved by health canada as a food ingredient.
I am good with that, it is pine based not petroleum based as one might think.

But it is delicious.

B
Brandy

The list of ingredients in this blend is rediculous. Turpentine? Water mellon seed?

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