Zaatar Seasoning

• 1️⃣3️⃣Turkish Style Zaatar: It doesn’t contain just some spices but also other ingredients that just make it delicious. The ingredients are chickpeas, watermelon seeds, melon seeds, turpentine, peanuts, boiled wheat, sesame, fennel, coriander, sumac, cumin, red pepper and salt.
• 💪A Great Source of Sodium and Iron: As the ingredients are so nutritive, Zaatar is a great seasoning that provides rich minerals and vitamins for your diet.
• 🧂 Spice Up Your Foods: Zaatar is used as a seasoning for meats and vegetables or sprinkled onto hummus. It is also eaten with labneh and bread and olive oil for breakfast.
• 🍞 Bake a Delicious Bread: Zahtar is spread on a dough base and baked as bread, producing manakish.
• ❤️ Great for Your Health: Much recent research has shown Za’atar is beneficial to the human body. It is 100% vegan, and lactose-free.
• 🏺 Discover the History: There is evidence that a za'atar plant was known and used in Ancient Egypt. Remains of Za’atar were found in the tomb of Tutankhamun.
• 👝Resealable: To keep its freshness and maintain superior taste from opening to its expiry date, we use high-quality resealable craft paper for packaging.

13 reasons that make our Za’atar unique!

A Rich Nutritive Seasoning

Unlike other Za’atars in the market, our Za’atar does not just contain a couple of herbs, but a rich blend consisting of 13 different ingredients that make our Za’atar rich in Iron, Vitamin A, Sodium, and Dietary Fiber. Edi Gourmet Spice Za’atar ingredients are:

Chickpeas, watermelon seeds, melon seeds, turpentine, peanuts, boiled wheat, sesame, fennel, coriander, sumac, cumin, red pepper, and salt.

How to eat Za'atar?

The easy way to try Zaatar is to dip it with olive oil. Dunk fresh bread in olive oil then dunk the oil-soaked bread in the Zaatar. Also, a popular and traditional Zaatar flatbread recipe (Manakish) is spreading a pasty mix of olive oil and Zaatar on flatbreads or pizza dough and is best served piping hot out of the oven.