Sumac Spice

💯% Natural Pure Sumac Spice: No salt or any other ingredients added. It is pure purple-red raw ground sumac powder, produced from only the highest quality berries.

🥗 Spice Up Your Foods: Sumac seasoning is a great way to make a variety of foods taste better including meat, chicken, tandoori, hummus, salads, and vegetables.

🍋 Great Flavor for Mediterranean Diet: Sumac Spice's lemony and tart taste accompanies well with olive oil as a salad dressing, fish, or any food you add lemon.

❤️ Great for Your Health: Much recent research has shown sumac spices are beneficial to the human body. It is 100% vegan, and both lactose and gluten-free.

👝Resealable: To keep its freshness and maintain superior taste from opening to its expiry date, we use high-quality resealable craft paper for packaging.

The fruits (drupes) of Sumac are ground into a reddish-purple powder used as a spice in Mediterranean and Middle Eastern cuisine to add a tart, lemony taste to soups, salads, or meat. In Arab cuisine, it is used as a garnish on meze dishes such as hummus and tashi, it is also commonly added to falafel. Syria uses the sumac spice organic also, it is one of the main ingredients of Kubah Sumakieh in Aleppo of Syria, it is added to salads in the Levant, as well as being one of the main ingredients in the Palestinian dish musakhan. In Afghan, Armenian, Bangladeshi, Iraqi, Indian, Iranian, Mizrahi, and Pakistani cuisines, dried sumac is added to rice or kebab. In Armenian, Azerbaijani, Central Asian, Syrian, Jordanian, Lebanese, and Turkish cuisines, it is added to salads, kebab, and lahmajoun. Sumac is used in the spice mixture za'atar. Organic Sumac is also very popular in Israel as being a Kosher food. Also, tiger eyes and staghorn sumacs are smooth and can be used as a beverage.