Description
Discover the Bright, Lemony Flavor of Pure Sumac Spice
Our 100% Natural Sumac Spice is made from the finest purple-red sumac berries — ground into a rich, tart powder with no added salt, fillers, or preservatives.
Ingredients:
Pure ground sumac berries.
Why You’ll Love It
🍋 Bold and Tangy Flavor
Sumac’s natural lemony and slightly fruity taste elevates meats, fish, salads, hummus, and vegetables. A Mediterranean and Middle Eastern kitchen essential!
🥗 Perfect for the Mediterranean Diet
A bright addition to olive oil dressings, grilled fish, and roasted vegetables — adding a refreshing zing without the acidity of fresh lemon.
❤️ Natural and Healthy
Sumac is 100% vegan, gluten-free, lactose-free, and packed with powerful antioxidants — an ancient spice celebrated for its health benefits.
👝 Freshness Guaranteed
Our resealable, food-grade craft paper pouch locks in aroma and flavor from the first sprinkle to the last.
Culinary Traditions and Uses
Used for centuries across Mediterranean, Middle Eastern, and South Asian cuisines, sumac brightens dishes like:
– Salads (fattoush, tabbouleh)
– Grilled meats and kebabs
– Rice pilafs and hummus
– Traditional dishes like Musakhan (Palestinian roasted chicken and onion bread)
Sumac is also a key ingredient in spice blends like Za’atar — adding its signature tartness.
📝 Explore more about Za’atar and Sumac in our Spice Chronicles blog post.
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