Description
Urfa Pepper, also known as Isot Pepper, is a traditional Turkish chili from the Şanlıurfa region of southeastern Turkey. Unlike sharp or aggressive chili flakes, Urfa Pepper delivers a slow, gentle warmth with a deep, smoky character and subtle natural sweetness.
Carefully sun-dried and rested using traditional methods, these dark, lightly oily flakes develop a rich aroma and complex flavor that makes Urfa Pepper a favorite finishing spice in Turkish and Middle Eastern cuisine.
What Makes Urfa Pepper Different?
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Mild heat that builds gradually, never overpowering
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Smoky, earthy flavor with hints of dried fruit and cocoa
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Dark burgundy color from slow sun-drying and resting
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Lightly oily texture that clings beautifully to food
Urfa Pepper isn’t about heat for heat’s sake — it’s about depth, balance, and warmth.
Flavor Profile at a Glance
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Heat: Mild to Medium (gentle, lingering warmth)
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Flavor: Smoky, earthy, subtly sweet
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Aroma: Warm, roasted, slightly fruity
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Finish: Smooth, round, and lingering
Perfect for dishes where you want complexity without sharp spice.
How to Use Urfa Pepper
Urfa Pepper shines as a finishing spice and in simple preparations where its aroma can bloom.
Try it on:
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Eggs, omelets, and scrambled eggs
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Yogurt, labneh, hummus, and dips
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Grilled or roasted meats
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Roasted vegetables and potatoes
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Rice, bulgur, and grain bowls
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Flatbreads and pizza
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Olive oil or butter for drizzling
💡 Pro tip: Sprinkle Urfa Pepper toward the end of cooking or just before serving to preserve its aroma and smoky notes.
Authentic Origin & Traditional Processing
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Product of Turkey
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Traditionally sun-dried and rested
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No additives, fillers, or preservatives
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Processed to achieve its signature dark color and depth
This traditional method is what gives Urfa Pepper its unique flavor — something you won’t get from standard chili flakes.
Ingredients
100% Urfa Pepper (Isot Chili Flakes)
Dietary & Quality Attributes
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100% Natural
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Vegan
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Gluten-Free
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Lactose-Free
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No Artificial Colors or Preservatives
Packaging & Storage
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Packed in a resealable pouch to maintain freshness
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Store in a cool, dark, dry place
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Avoid direct sunlight and heat
Urfa Pepper vs Aleppo Pepper
| Feature | Urfa Pepper | Aleppo Pepper |
|---|---|---|
| Heat | Mild–Medium | Mild |
| Flavor | Smoky, earthy, subtly sweet | Bright, fruity, tangy |
| Color | Dark burgundy | Vibrant red |
| Best Use | Depth & warmth | Freshness & balance |
Many cooks keep both: Aleppo for brightness, Urfa for depth.
Why Choose Edi Gourmet Spice Urfa Pepper?
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Carefully sourced from Turkey
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Clean, transparent ingredient sourcing
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Balanced flavor designed for everyday cooking
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Consistent flake size and quality
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Selected for aroma, not just appearance
This is Urfa Pepper meant to be used, not just admired.











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